What is Manuka honey?

The organic antiviral and antibacterial wonder-honey!

Mānuka is a unique honey that is produced by bees foraging on the mānuka tree, which grows uncultivated throughout New Zealand and southeastern Australia. The specialized honey is commonly sold as an alternative medicine and antibacterial agent, while still maintaining a delicious and soothing flavour. To ensure its authenticity, each batch that is harvested in New Zealand must be independently tested and pass the Mānuka Honey Science Definition test as specified by the Ministry for Primary Industries (MPI).
 
Known in traditional medicine as one of the most versatile antibacterial substances, Mānuka honey can truly do it all! Especially useful during winter cold season, Mānuka is known for its prevention and soothing of:

●    Sore throats
●    Winter colds and coughs
●    Congested sinuses
●    Improving digestive issues
●    Healing Wounds and Infections

The UMF and MGO are the global standards for measurement of the honey's Methyglyoxal strength, which is the main antibacterial component.